Moist and moreish, this hearty cake is a family favourite that disappears — very quickly — at any gathering. O’Chim’s sugee cake pairs best with a strong brew and good conversation. It’s dense, rich and crumbly, and turns any day around.

If you’re not eating it right away, wrap it in plastic and store in the freezer, and allow to come to room temperature before eating.

Contains: Semolina flour, self-raising flour, butter, salt, eggs, almond nuts, vanilla extract (contains alcohol), brandy and sugar. If you are allergic to any of these ingredients, do not eat.

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